The Penang/ Ipoh / Cameron Highlands durian and food trail tour took place from 1 July to 8 July 2012.
The famous Penang durians were in season at that time, and the group took every opportunity to taste and savour the different varieties. In Penang alone, 8 varieties of the top durians in the world were tasted.
In Ipoh the famous Musang King variety was purchased for the group by Juliet Chin and her sister Joyce and brother-in-law Chong.
The group also tasted the various local famous hawker foods and delicacies as the tour went from Penang to Ipoh, and then on the way down to KL toured other areas such as the Cameron Highlands.