Shenzhen to Guangzhou food trail and Beihai World Hakka Conference 8 days tour
The 24th World Hakka Conference was held at Beihai, Guangxi, China from 30 November to 2 December 2011. Our Association was represented by a contingent of twelve members: Honorary Advisor Mr and Mrs Zhang Xiaoting, Committee members Alan and Lily Yit, Mr and Mrs Norman Chia, Secretary Jonas Yong, Dato’ and Datin Yong, and members Mr and Mrs Ricy Yick and Mr Peter Hoe.
To make the trip even more worthwhile we decided to add a few days prior to the Conference date, to tour and savour Hakka and Cantonese gourmet food along the way from Shenzhen to Beihai.
As it’s an 8 days trip we will post the photos, captions and descriptions in 2 posts rather than fitting them into one.
First stop: Shenzhen 26 November to 28 Nov 2011
The first evening upon arrival at Shenzhen, we savoured the famed Hakka dish ‘tai poon choy’ 大盆菜.