Shenzhen to Guangzhou food trail and Beihai World Hakka Conference 8 days tour

The 24th World Hakka Conference was held at Beihai, Guangxi, China from 30 November to 2 December 2011. Our Association was represented by a contingent of twelve members: Honorary Advisor Mr and Mrs Zhang Xiaoting, Committee members Alan and Lily Yit, Mr and Mrs Norman Chia, Secretary Jonas Yong, Dato’ and Datin Yong, and members Mr and Mrs Ricy Yick and Mr Peter Hoe.

To make the trip even more worthwhile we decided to add a few days prior to the Conference date, to tour and savour Hakka and Cantonese gourmet food along the way from Shenzhen to Beihai.

As it’s an 8 days trip we will post the photos, captions and descriptions in 2 posts rather than fitting them into one.

深圳至广州美食及北海世客大会八日遊

世界客属第24届恳亲大会于2011年11月30日至12月2日在中国广西北海市举行。

First stop: Shenzhen 26 November to 28 Nov 2011

The first evening upon arrival at Shenzhen, we savoured the famed Hakka dish ‘tai poon choy’ 大盆菜.

Second evening at Shenzhen

Third day in Shenzhen – visiting Hakka Cultural Museum (客家民俗博物馆)

Second stop: Guangzhou 29 November 2011